Several decades ago, I was introduced to the flavor "Mexican Vanilla."
Introduced through Austin's Amy's Ice Cream. In San Antonio's market square, various merchants offer varieties of Mexican Vanilla.
(Original post here)
That singular image spoke to me on several levels. The "Clear and Pure" label, and the liqueur itself, sparkling and crystal-like, amber in color, triple-filtered, and yet, there's still that magic in Mexican Vanilla.
Former lover went by