While at Grace's, I made my now-infamous "wall-marts" chili. In deference to location, and by request, I used only mild, green chili. This recipe was stew meat, ground meat, cubed pork chops, and peppers. Poblano, NM Green, Serrano, Jalapeño. And spritely tomatillos. Two garlic cloves, couple of old, yellow onions, adjusted to lower the heat coefficient. Whatever I could find at the big box store, namesake and source.
Got a t-shirt and a keyring, t-shirt for the girl back home and key ring