Tuesday, June 7, 2011

Two-Meat Tuesday

Liver and Onions:
"What my mom used to do, she'd fix liver for my dad, and she'd soak that liver in milk for 24 hours."

Makes it tender. Soaked in milk.

If I were to order liver and onions, they all say they'd make me sit at another table.

Virgin Mary Appears:
Caught the bit on the news one evening, in El Paso, you decide

Two-Meat Tuesday

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